We are pleased to announce that the 23rd Gums and Stabilisers for the Food Industry Conference will be held at the
University of Leeds, UK
from 29th June to the 2nd July 2027
and will be hosted by Professor Gleb Yakubov.
The Conference theme is:
Clean label & natural hydrocolloids for resilience
Plenary Speakers
Prof. Bruce Hamaker, Purdue University, USA
Dr Sarah Michel, Nestlé, Switzerland
Prof. Elke Scholten Wageningen University, The Netherlands
Prof. Francisco Villaplana, KTH Royal Institute of Food, Sweden
Prof. Anna Strom, Chalmers University of Technology, Sweden
Prof. Nik Watson, University of Leeds, UK
Organisations interested in sponsoring the Conference should send an email to the Conference secretary: graham.sworn@icloud.com
If you wish to be kept informed of future conference updates via email you can sign up by providing your email below. This does not involve any financial commitment.