Past Papers & Posters

Here are a list of accepted past papers and posters.

 

LC-HILIC-MSn analysis of lemon pectin oligomers

remoroza_abstract-gums-and-stabilizers.doc27.5 KB

 

Effect of pH and calcium salt on rheological properties of xanthan gum-carboxymethyl cellulose blends

abstract.doc29 KB

 

Multilayer formation between lactoferrin and carrageenans at the interface of emulsion and its influence on emulsion stability

Soon-Taek Hong
interactions-between-lactoferrin-and-carrageenans-in-emulsions-and-their-influence-on-the-functional-properties-of-the-emulsionshongst.doc29.5 KB

 

Fingerprinting sugar beet pectin by LC-MS/ELS detection

remoroza_abstract.doc25 KB

 

Linear viscoelastic properties of short dough enriched with resistant starch

creep-recovery-wageningen.doc23 KB

 

Functionality of polyols as sucrose replacers in Spanish muffins.

abstract-muffins-polyols.doc28 KB

 

Replacing sucrose in Spanish muffins with Erythritol and Xanthan Gum.

abstract-muffins-erythritol-xanthan.doc22 KB

 

Microporous hydrogels of cross-linked carboxymethyl cellulose made for the delivery of bioactive materials

lawal-and-nishinari.doc29.5 KB

 

Influence of the molecular structure of hybrid carrageenans on the stabilization of chocolate milk

brogger-fht-2011.doc27.5 KB

 

Effect Of Multi-Stage Ethanol Leaching On Physico-Chemical Properties Of Konjac Flour (Amorphophallus Oncophyllus)

Simon Bambang widjanarko
abstract-purified-konjac.doc29 KB

 

Influence of Some Parameters on Functional and Rheological Properties of Mixed Persian�Tragacanth Gums

dabestani-fh-2011.doc29.5 KB

 

Investigation of Some Physical, Chemical and Rheological Properties of Iranian Carob Gum

khaligi-fh-2011.doc48 KB

 

Effects of Temperature on CMC-Acid Gel Formation

fhtmachiko.doc32.5 KB

 

A Novel Method for Preparation of Low Molar Mass Konjac Glucomannan

2011-gums-stab.doc46.5 KB

 

A new factor effecting gel strength of pectin

muhidinov-gel-strengthii.doc28.5 KB

 

Physicochemical properties of binary mixtures of xanthan, guar, pectin, CMC and HPMC in a milk system

hyrocolloid-mixtures-in-milk-system-for-16-th-fh-conference-submitted.doc31.5 KB

 

Whey fractionation by a neutral polysaccharide

fht_paper_ptichkina.doc24 KB

 

Effect of ozonation on physicochemical, thermal and structural properties of wheat starches

poster-abstract-mmuuk.doc26.5 KB

 

Physical properties of hydrocolloid patches incorporating essential oils of Pinus sylvestris (pine) or Rosmarinus officinalis (rosemary)

abstract-final.doc30 KB

 

Antioxidant properties of soya peptides

posterabsna.doc27.5 KB