Here are a list of accepted past papers and posters.
Past Papers & Posters
Nanoencapsulation of capsaicin and its effect on sensation of pungency
Persian Gum and Gum Arabic: A Comparative Study on Their Rheological and Functional Properties- A Review
Masterclass: Using DLS-Microrheology and Raman Spectroscopy to probe self-assembly and gelation mechanisms in food based complex fluids
The production and mechanical properties of Red Algae polysaccharides/ Maltodextrin Paselli SA2 sheared gel mixtures
Synthesis, characterisation and properties of novel biosurfactants based on hydrophobically-modified inulins
gums18matt.doc27.5 KB
Interactions of mucin and polysaccharides in solution as probed by several biophysical techniques
menchicchi-et-al.doc31.5 KB
Physicochemical, Thermal and Rheological Characteristics of a Novel Mucilage from Chia Seed (Salvia hispanica)
Acid hydrolysis of a broad range of food-grade gums as an analytical tool to measure the physicochemical properties
Evaluation of Potential Industrial Hydrocolloids extracted from sub Saharan Plants
gs-abstract-2015.doc26.5 KB
Study on phase separation and gelation in mixture solution of iota and kappa carrageenan
du-abstractvr1.rtf70 KB
Segregative interactions in single-phase mixtures of gelling (potato) maltodextrin with other hydrocolloids
Edwin Morris
own-abstract.doc25.5 KB
Microstructural design of multicomponent hydrocolloid fluid gels for the delivery of model actives
CHARACTERIZATION OF A NEW POLYSACCHARIDE FROM COLA MILLENII SEEDS
Louis Nwokocha
Molecular interactions between ?-lactoglobulin and low-methoxyl pectin studied by multi-detection High Performance Size Exclusion Chromatography
Phoebe Qi
pqiabblg-lmp-fht2015.doc30.5 KB
Developments in the understanding of physically modified xanthan prepared by extrusion processing
Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films
benbettaieb_3.doc72 KB
Release of natural antioxidants from hydrocolloid edible films affected by irradiation
benbettaieb_1.doc43 KB