Here are a list of accepted past papers and posters.
Past Papers & Posters
Coil-helix transition of -carrageenan influenced by β-lactoglobulin
Katsuyoshi Nishinari
2017abstractsgums2carblg.doc29.5 KB
Modulating molecular and structural arrangement of starch for controlled digestion using vitamins
Pallab Kumar Borah
abstract.docx14.83 KB
Food tribology – a promising and challenging tool for the determination of food friction properties
Kenneth Kieserling
New approaches for pectin extraction from sunflower head residue
Zayniddin Muhidinov
Functionality of xanthan gum and Tween 80 during digestion of o/w emulsions
Ana Salvador
FAT DIGESTIBILITY IN XANTHAN GUM/ PALM OIL BASED SYSTEMS
Ana Salvador
Rheological characterization of a pectin extracted from ponkan (Citrus reticulate Blanco cv. Ponkan) peel
Carmen Petkowicz
Extraction and characterization of pectin from cubiu (Solanum sessiliflorum) peel
Carmen Petkowicz
Gels of ferulated arabinoxylans extracted from distillers dried grains with solubles: Rheology, structural parameters and microstructure
Elizabeth Carvajal-Millan
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan
Peter Anthony Williams
carrageenan-abstract.doc27.5 KB
Reducing fat digestion through cellulose ether emulsions.
Teresa Sanz Taberner
Improving the functional properties of soy protein materials with thiol groups from chicken feathers
Pedro Guerrero
pedro-guerrero.doc1013 KB
Okra pectin as lecithin substitute in chocolate
Vassilis Kontogiorgos
Isolation, characterization and functional properties of pectin from six different okra genotypes
Vassilis Kontogiorgos
Isolation and characterization of dietary fibre from blackcurrant pomace
Vassilis Kontogiorgos
Effect of ionic strength on enzymatic polymerisation and acid-induced gelation of caseinate
Norbert Raak
Super corn fiber gum and its enhanced properties
Madhav Yadav
Dietary Fibre for Glycemia Control: Towards a mechanistic understanding
H Douglas Goff
goff.docx149.7 KB