Hydrocolloid-wax coating of red pepper
Antioxidant properties of bioactive peptides from egg yolk
Interfacial behaviour of chitosan and crayfish protein isolate mixed films
Optimization for rapid separation of immunostimulatory Chlorella biopolymers
Molecular distribution change during isolation of immunostimulatory Chlorella macromolecules
Antioxidant properties of soya peptides
Steady shear flow behavior of gum solutions extracted from Ocimum basilicum L. seeds mixed with Locust bean gum and Guar gum
Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
Antonio Guerrero
Effect of sucrose palmitate on physical and mechanical properties of sago starch-gelatin films
Controlled release of water soluble vitamins from chitosan films prepared in electric field
Maria Marudova
Bulk and surface rheology characterization of Sterculia apetala exudate polysaccharide solutions
Effects of Starches from Different Origins on the Rheological Properties of Starch Gels and "Gomatofu"
Effect of pH on O/W emulsions formulated with potato proteins and chitosan.
Relations among mastication variables, mechanical properties, and sensory scores of some cheese samples with various textures
Semi-continuous extraction of flaxseed mucilage and evaluation of its prebiotic activity
New parameters for the examination of the pectin gelation process.
Influence of Extraction Temperature and pH on Physical Properties of Durian Seed Gum
Extraction and Physicochemical Characterization of Natural Seed Gums
Rheology of low calorie mayonnaise and mozzarella cheese analogue with modified maize starch
Naushad Emmambux
A comparison of the rheological properties of succinoglycan with xanthan gum