Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Hydrocolloid-wax coating of red pepper

 

Antioxidant properties of bioactive peptides from egg yolk

 

Interfacial behaviour of chitosan and crayfish protein isolate mixed films

 

Optimization for rapid separation of immunostimulatory Chlorella biopolymers

 

Molecular distribution change during isolation of immunostimulatory Chlorella macromolecules

 

Antioxidant properties of soya peptides

 

Steady shear flow behavior of gum solutions extracted from Ocimum basilicum L. seeds mixed with Locust bean gum and Guar gum

 

Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure

Antonio Guerrero

 

Effect of sucrose palmitate on physical and mechanical properties of sago starch-gelatin films

 

Controlled release of water soluble vitamins from chitosan films prepared in electric field

Maria Marudova

 

Bulk and surface rheology characterization of Sterculia apetala exudate polysaccharide solutions

 

Effects of Starches from Different Origins on the Rheological Properties of Starch Gels and "Gomatofu"

 

Effect of pH on O/W emulsions formulated with potato proteins and chitosan.

 

Relations among mastication variables, mechanical properties, and sensory scores of some cheese samples with various textures

 

Semi-continuous extraction of flaxseed mucilage and evaluation of its prebiotic activity

 

New parameters for the examination of the pectin gelation process.

 

Influence of Extraction Temperature and pH on Physical Properties of Durian Seed Gum

 

Extraction and Physicochemical Characterization of Natural Seed Gums

 

Rheology of low calorie mayonnaise and mozzarella cheese analogue with modified maize starch

Naushad Emmambux

 

A comparison of the rheological properties of succinoglycan with xanthan gum