Here are a list of accepted past papers and posters.
Past Papers & Posters
Probing specific interactions between pectin-derived galactooligosaccharides and the mammalian lectin galectin 3 � testing a model for pectin bioactivity.
Polysaccharides affecting microstructure, mouthfeel and taste perception
New parameters for the examination of the pectin gelation process.
Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume.
Heather Shewan
gumsstabilisers-template.doc95.5 KB
Influence of Extraction Temperature and pH on Physical Properties of Durian Seed Gum
abstract-2.doc34 KB
Monitoring dynamics of phase separation in oat beta�glucan/milk mixtures with ultrasonic and diffusing wave spectroscopy
Comparison of molecular parameters, material properties and gelling behaviour of commercial citrus pectins.
Ulrike Einhorn-Stoll
The effect of added papain on the encapsulated of liquid lemon oil emulsion particle with gum Arabic
emulsifier-paper.doc13.9 KB
Effect of palm oil incorporation on the properties of biodegradable cobia (Rachycentron canadum) skin gelatin films
Rheology of low calorie mayonnaise and mozzarella cheese analogue with modified maize starch
Naushad Emmambux
emmambux-poster.doc24.5 KB
Structuring properties of plant particles as result of physical treatments
The effect of fat replacers on physicho-chemical properties and sensory attributes of canned food
karimian.doc25 KB
Influence of tragacanth gum exudates from the species Astragalus gossypinus on rheological and physical properties of emulsions
samavati.doc29.5 KB
Using Iranian gum tragacanth to overcome physical defects of maltodextrine microcapsules
saffari.doc27 KB
A comparison of the rheological properties of succinoglycan with xanthan gum