Here are a list of accepted past papers and posters.
Past Papers & Posters
14.Enzymatic deesterification of ferulated arabinoxylans: effect on gelling capability
Elizabeth Carvajal-Millan
15.Water extractable arabinoxylans from Tacupeto wheat variety: gelling capability, microstructure and rheological properties
Elizabeth Carvajal-Millan
16.Arabinoxylans microspheres: structural and textural characteristics
Elizabeth Carvajal-Millan
martinezlopez.doc28 KB
17.Structure and emulsification relationships of heteropolysaccharides isolated from A. sphaerocephala Krasch seeds
Qingbin Guo
18.Elucidation of sunflower pectin structure by enzymatic fingerprinting
20.Covalent conjugates of maltodextrins with sodium caseinate as stabilizers for low-fat functional products with the adequate level and ratio of w-3 and w-6 polyunsaturated fatty acids.
DARIA ZELIKINA
moiseenko-daria.doc23 KB
21.Changes in protein functional properties by ultra high pressure homogenization of soy flour
Role of Maltodextrins in the controllable encapsulation and release of soy lecithin by use of their covalent conjugates with sodium caseinate
grigorovichnv.doc30.5 KB
The potentiality of the co-assembly of the major starch polysaccharides with polyunsaturated phospholipids in the development of health-promoting food ingredients.
Maria Semenova
semenova.rtf48.53 KB
22.Effect of maillard induced cross-linking on the properties of sago starch/fish gelatin films
Ahmed Al-Hassan
23.Investigation of physico-chemical properties of gelatin matrices in correlation with dissolution studies
abstract-wrexham_mnh_kid.doc16.51 KB
Phase separation and gel formation in kinetically trapped guar gum/acid milk gels
Anne Rohart
paperabstract_annerohart.doc26.5 KB
24.In vitro and in vivo Immunomodulatory effects of Ganoderma atrum polysaccharide on CT26 tumor-bearing mice
Shaoping Nie
abstract-zhang.doc26 KB
25.Preparation and Characterization of inulin and other polysaccharide from burdock root
Shaoping Nie
abstract-li.doc28 KB
Effect of sugar substitution on texture properties and weight loss of Mexican �Mantecadas�
Investigation into Interactions between Alginate, Pectin and Starch in Acid Gels